Sensory qualities and nutrient retention of beef strips prepared by different household cooking techniques

✍ Scribed by Yang, Jing; Sulaeman, Ahmad; Setiawan, Budi; Atughonu, Ato; Giraud, David W; Driskell, Judy A

• Book ID: 122653514
• Publisher: Elsevier Science
• Year: 1994
• Tongue: English
• Weight: 360 KB
• Volume: 94
• Category: Article
• ISSN: 0002-8223
• DOI: 10.1016/0002-8223(94)90250-X