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Sensory Properties and Cooking Losses of Beef/Pork Hamburger Patties

โœ Scribed by E. A. PARIZEK; C. B. RAMSEY; R. D. GALYEAN; J. D. TATUM


Book ID
108805146
Publisher
Institute of Food Technologists
Year
1981
Tongue
English
Weight
365 KB
Volume
46
Category
Article
ISSN
0022-1147

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