✦ LIBER ✦

SENSORY PROPERTIES AFFECTING ACCEPTABILITY OF “BRESAOLA” FROM PODOLIAN YOUNG BULLS

✍ Scribed by ADA BRAGHIERI; ANTONIO GIROLAMI; ANGELA CARLUCCI; NICOLETTA PIAZZOLLA; AMELIA MARIA RIVIEZZI; FABIO NAPOLITANO

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

TENDERNESS, pH AND ACCEPTABILITY OF MEAT

✍ A. BRAGHIERI; A. CARLUCCI; A. GIROLAMI; F. NAPOLITANO 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 138 KB

Chemical, physical and sensory propertie

✍ A. Braghieri; G.F. Cifuni; A. Girolami; A.M. Riviezzi; I. Marsico; F. Napolitano 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 211 KB

Effects of a compensatory growth strateg

✍ Stine Hansen; Margrethe Therkildsen; Derek V. Byrne 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 263 KB