Chemical, physical and sensory properties of meat from pure and crossbred Podolian bulls at different ageing times

✍ Scribed by A. Braghieri; G.F. Cifuni; A. Girolami; A.M. Riviezzi; I. Marsico; F. Napolitano

• Book ID: 116736453
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 211 KB
• Volume: 69
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2004.10.019