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SENSORY PROFILING OF CHANGES IN WHEAT AND WHOLE WHEAT BREAD DURING A PROLONGED PERIOD OF STORAGE

โœ Scribed by SIDSEL JENSEN; HENRIK OESTDAL; ANETTE K. THYBO


Book ID
111345405
Publisher
John Wiley and Sons
Year
2010
Tongue
English
Weight
262 KB
Volume
25
Category
Article
ISSN
0887-8250

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