𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Sensory profiles of cooked grains from wheat species and varieties

✍ Scribed by Starr, G.; Bredie, W.L.P.; Hansen, Å.S.

Book ID
122469778
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
280 KB
Volume
57
Category
Article
ISSN
0733-5210

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Isolation and identification of trypsin
Isolation and identification of trypsin inhibitors from wheat grain, Beta variety
✍ Mossor, G. ;Skupin, J. 📂 Article 📅 1990 🏛 John Wiley and Sons 🌐 English ⚖ 417 KB

The aim of this study was the identification of trypsin inhibitors in wheat grain, Beta variety. These inhibitors in spite of other functional properties belong to the antinutrient substances. According to the elaborated procedure first, the extract showing inhibitory activity was salted out at 30-8