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Sensory Preference and Discrimination of Wild-caught and Cultured Yellow Perch (Perca flavescens)

โœ Scribed by J. F. Delwiche; R. E. Liggett


Book ID
108825502
Publisher
Institute of Food Technologists
Year
2004
Tongue
English
Weight
141 KB
Volume
69
Category
Article
ISSN
0022-1147

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