✦ LIBER ✦
Evaluation of Microbial Counts, Nucleotide Degradation, and Sensory Attributes of Cultured and Wild Yellow Perch (Perca flavescens) During Refrigerated Storage
✍ Scribed by Cox, Dyveke H.; Karahadian, Carol
- Book ID
- 126307388
- Publisher
- Haworth Press Inc
- Year
- 1998
- Tongue
- English
- Weight
- 716 KB
- Volume
- 7
- Category
- Article
- ISSN
- 1049-8850
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