Sensory, physical, chemical and microbiological changes in European sea bass (Dicentrarchus labrax) fillets packed under modified atmosphere/air or prepared from whole fish stored in ice

✍ Scribed by Bianca Maria Poli; Anna Messini; Giuliana Parisi; Federico Scappini; Valentina Vigiani; Gianluca Giorgi; Massimo Vincenzini

• Book ID: 108825915
• Publisher: John Wiley and Sons
• Year: 2006
• Tongue: English
• Weight: 187 KB
• Volume: 41
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2005.01094.x