Sensory odour profiling and physical characteristics of edible oil blends during frying

✍ Scribed by R. Ravi; Maya Prakash; K.K. Bhat

• Book ID: 116487894
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 469 KB
• Volume: 38
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2004.07.008