Sensory, microbiological, physical and nutritional properties of iced whole common octopus (Octopus vulgaris)

✍ Scribed by Paulo Vaz-Pires; Alexandra Barbosa

• Book ID: 117171950
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 185 KB
• Volume: 37
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/s0023-6438(03)00141-5