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Sensory meat quality, ultimate pH values, blood parameters and carcass characteristics in reindeer (Rangifer tarandus tarandus L.) grazed on natural pastures or fed a commercial feed mixture

✍ Scribed by E. Wiklund; L. Johansson; G. Malmfors

Book ID: 117640956
Publisher: Elsevier Science
Year: 2003
Tongue: English
Weight: 244 KB
Volume: 14
Category: Article
ISSN: 0950-3293
DOI: 10.1016/s0950-3293(02)00151-9

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