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Fatty acid composition of M. longissimus lumborum, ultimate muscle pH values and carcass parameters in reindeer (Rangifer tarandus tarandus L) grazed on natural pasture or fed a commercial feed mixture

✍ Scribed by E. Wiklund; J. Pickova; S. Sampels; K. Lundström


Book ID
117496224
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
119 KB
Volume
58
Category
Article
ISSN
0309-1740

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Fatty acid composition and sensory quali
✍ Eva Wiklund; Timothy R Manley; Roger P Littlejohn; Joanne M Stevenson-Barry 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 109 KB

## Abstract The effects of feeding regimen on carcass characteristics, fatty acid composition and sensory quality of __Musculus longissimus__ were studied in 16 male red deer. All animals were farm raised; eight were grazed on pasture and eight were fed a pelleted commercial feed mixture for 10 wee