Sensory measurement of dynamic flavour intensity in ice cream with different fat levels and flavourings

✍ Scribed by Michael Bom Frøst; Hildegarde Heymann; Wender L.P. Bredie; Garmt B. Dijksterhuis; Magni Martens

• Book ID: 116487022
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 367 KB
• Volume: 16
• Category: Article
• ISSN: 0950-3293
• DOI: 10.1016/j.foodqual.2004.05.009