✦ LIBER ✦
Survival of Lactobacillus delbrueckii UFV H2b20 in ice cream produced with different fat levels and after submission to stress acid and bile salts
✍ Scribed by dos Santos Leandro, Eliana; de Araújo, Emiliane Andrade; da Conceição, Lisiane Lopes; de Moraes, Célia Alencar; de Carvalho, Antônio Fernandes
- Book ID
- 121268572
- Publisher
- Elsevier
- Year
- 2013
- Tongue
- English
- Weight
- 251 KB
- Volume
- 5
- Category
- Article
- ISSN
- 1756-4646
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