Sensory functionality of extra-virgin olive oil in vegetable foods assessed by Temporal Dominance of Sensations and Descriptive Analysis

✍ Scribed by Caterina Dinnella; Camilla Masi; Gianpaolo Zoboli; Erminio Monteleone

• Book ID: 116487737
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 637 KB
• Volume: 26
• Category: Article
• ISSN: 0950-3293
• DOI: 10.1016/j.foodqual.2012.04.013