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Sensory Evaluation of Sea Bass (Dicentrarchus labraxL.) Fed Two Diets Differing in Fat Content

✍ Scribed by R.M. Lopparelli; S. Segato; A. Corato; L. Fasolato; I. Andrighetto


Book ID
111614894
Publisher
Springer Netherlands
Year
2004
Tongue
English
Weight
62 KB
Volume
28
Category
Article
ISSN
0165-7380

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