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Tissue ascorbic acid levels in European sea bass (Dicentrarchus labrax) and gilthead sea bream (Sparus aurata L.) fingerlings fed diets containing different forms of ascorbic acid

✍ Scribed by Maria N Alexis; Ioannis Nengas; Eleni Fountoulaki; Eleni Papoutsi; Argiro Andriopoulou; Maria Koutsodimou; J Gaubaudan

Book ID: 117247879
Publisher: Elsevier Science
Year: 1999
Tongue: English
Weight: 292 KB
Volume: 179
Category: Article
ISSN: 0044-8486
DOI: 10.1016/s0044-8486(99)00178-7

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