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Sensory Evaluation of Forage- and Grain-Fed Beef

✍ Scribed by M. F. CHASTAIN; D. L. HUFFMAN; S. BERTRAM

Book ID: 108805600
Publisher: Institute of Food Technologists
Year: 1982
Tongue: English
Weight: 287 KB
Volume: 47
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1982.tb11099.x

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