Sensory evaluation of castrated lambs finished on different proportions of pasture and concentrate feeding systems

✍ Scribed by V.C. Resconi; M.M. Campo; M. Font i Furnols; F. Montossi; C. Sañudo

• Book ID: 116737659
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 246 KB
• Volume: 83
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2009.03.004