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Effects of feeding strategies including different proportion of pasture and concentrate, on carcass and meat quality traits in Uruguayan steers

✍ Scribed by M. del Campo; G. Brito; J.M. Soares de Lima; D. Vaz Martins; C. Sañudo; R. San Julián; P. Hernández; F. Montossi

Book ID: 116737393
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 239 KB
Volume: 80
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2008.03.026

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