Sensory evaluation of bitterness and astringency sub-qualities of wine phenolic compounds: synergistic effect and modulation by aromas

✍ Scribed by Ferrer-Gallego, Raúl; Hernández-Hierro, José Miguel; Rivas-Gonzalo, Julián C.; Escribano-Bailón, M. Teresa

• Book ID: 124146331
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 564 KB
• Volume: 62
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2014.05.049