๐”– Bobbio Scriptorium
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Sensory comparison of doughnuts fried in trans fat-free oil to those fried in oil containing trans fats

โœ Scribed by Peter L. Bordi Jr.; Danielle M. Hack; Michele D. Rager; S. William Hessert Jr.


Book ID
111336524
Publisher
John Wiley and Sons
Year
2007
Weight
151 KB
Volume
18
Category
Article
ISSN
1524-8275

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