SENSORY CHARACTERISTICS OF ICE CREAM PRODUCED IN THE U.S.A. AND ITALY

✍ Scribed by KELLY R. THOMPSON; DELORES H. CHAMBERS; EDGAR CHAMBERS IV

• Book ID: 111345368
• Publisher: John Wiley and Sons
• Year: 2009
• Tongue: English
• Weight: 278 KB
• Volume: 24
• Category: Article
• ISSN: 0887-8250
• DOI: 10.1111/j.1745-459x.2009.00217.x