RESPONSE SURFACE MAPPING OF THE SENSORY CHARACTERISTICS AND ACCEPTABILITY OF CHOCOLATE ICE CREAM CONTAINING ALTERNATE SWEETENING AGENTS

✍ Scribed by CHRISTOS SOUKOULIS; CONSTANTINA TZIA

• Book ID: 111345397
• Publisher: John Wiley and Sons
• Year: 2010
• Tongue: English
• Weight: 437 KB
• Volume: 25
• Category: Article
• ISSN: 0887-8250
• DOI: 10.1111/j.1745-459x.2009.00246.x