✦ LIBER ✦

Sensory characterisation and oxidative stability of walnut oil

✍ Scribed by Marcela Martínez; Guillermina Barrionuevo; Valeria Nepote; Nelson Grosso; Damián Maestri

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

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✍ G. P. Savage; P. C. Dutta; D. L. McNeil 📂 Article 📅 1999 🏛 Springer-Verlag 🌐 English ⚖ 76 KB

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✍ Tammy D. Crowe; Pamela J. White 📂 Article 📅 2003 🏛 Springer-Verlag 🌐 English ⚖ 110 KB

Contribution of Compositional Parameters

✍ Mariela Torres; Marcela Martínez; Pierluigi Pierantozzi; María Albanese; Agustín 📂 Article 📅 2010 🏛 Springer-Verlag 🌐 English ⚖ 390 KB

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✍ Elizabeth A. Coppin; Oscar A. Pike 📂 Article 📅 2001 🏛 Springer-Verlag 🌐 English ⚖ 129 KB

Oxidative Stability and Sensory Quality

✍ A.C. MARSHALL; A.R. SAMS; M.E. VAN ELSWYK 📂 Article 📅 1994 🏛 Institute of Food Technologists 🌐 English ⚖ 487 KB