𝔖 Bobbio Scriptorium
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Sensory changes in extruded oat stored under different packaging, light and temperature conditions

✍ Scribed by Hanne Larsen; Per Lea; Marit Rødbotten


Book ID
116487058
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
779 KB
Volume
16
Category
Article
ISSN
0950-3293

No coin nor oath required. For personal study only.


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