Some Physiochemical and Sensory Characteristics of Peach Nectar Stored in Various Packaging Materials Under Ambient Conditions

✍ Scribed by F. Y. WAFA; V. N. M. RAO

• Book ID: 108813948
• Publisher: Institute of Food Technologists
• Year: 1989
• Tongue: English
• Weight: 566 KB
• Volume: 54
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1989.tb03092.x