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Sensory assessments in relation to chemical parameters on keeping quality of some Mediterranean fish during storage on ice

✍ Scribed by Vareltzis, K.; Simeonidou, S.; Zetou, F.

Book ID: 122014280
Publisher: Elsevier Science
Year: 1993
Tongue: English
Weight: 134 KB
Volume: 4
Category: Article
ISSN: 0950-3293
DOI: 10.1016/0950-3293(93)90433-7

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