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Sensory assessments in relation to chemical parameters on keeping quality of some Mediterranean fish during storage on ice

โœ Scribed by Vareltzis, K.; Simeonidou, S.; Zetou, F.


Book ID
122014280
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
134 KB
Volume
4
Category
Article
ISSN
0950-3293

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