✦ LIBER ✦
Use of citric and lactic acids in ice to enhance quality of two fish species during on-board chilled storage
✍ Scribed by García-Soto, Bibiana; Fernández-No, Inmaculada Concepción; Barros-Velázquez, Jorge; Aubourg, Santiago P.
- Book ID
- 121455788
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 360 KB
- Volume
- 40
- Category
- Article
- ISSN
- 0140-7007
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