𝔖 Bobbio Scriptorium

✦ LIBER ✦

Sensory aspects of milk products influence their perceived calcium content

Book ID: 116487164
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 176 KB
Volume: 17
Category: Article
ISSN: 0950-3293
DOI: 10.1016/j.foodqual.2006.01.006

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