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SENSORY AND SELECTED TEXTURAL PROPERTIES OF PASTA FORTIFIED WITH PLANT PROTEINS AND WHEY

โœ Scribed by M. A. HANNA; L. D. SATTERLEE; K. W. THAYER

Book ID
108803474
Publisher
Institute of Food Technologists
Year
1978
Tongue
English
Weight
640 KB
Volume
43
Category
Article
ISSN
0022-1147

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