✦ LIBER ✦

SENSORY AND INSTRUMENTAL EVALUATION OF STRAWBERRY YOGURT COLOR

✍ Scribed by ADRIANA GAMBARO; ANA GIMENEZ; JUAN BURGUEÑO

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

IDENTIFICATION OF SENSORY COLOR OPTIMA O

✍ D. JAROS; H. ROHM 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 375 KB

SENSORY AND INSTRUMENTAL EVALUATION OF A

✍ Y.-C. HUNG; K. MORITA; R. SHEWFELT; A.V.A. RESURRECCION; S. PRUSSIA 📂 Article 📅 1995 🏛 John Wiley and Sons 🌐 English ⚖ 359 KB

Lemon Juice Color Evaluation: Sensory an

✍ KURT ANTHONEY; DANIEL ENNIS; PETER COOK 📂 Article 📅 1984 🏛 Institute of Food Technologists 🌐 English ⚖ 338 KB

Relations between sensory and instrument

✍ Larsen, Mette; Poll, Leif; Skovgaard, Ib; Brockhoff, Per 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 132 KB

Soymilk Yogurt: Sensory Evaluation and C

✍ MARK A. BUONO; CAROLE SETSER; LARRY E. ERICKSON; DANIEL Y.C. FUNG 📂 Article 📅 1990 🏛 Institute of Food Technologists 🌐 English ⚖ 520 KB

SENSORY AND INSTRUMENTAL ANALYSIS OF THE

✍ ELS VANDENBERGHE; JOHAN CLAES 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 240 KB