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Sensory and health properties of steamed and boiled carrots ( Daucus carota ssp. sativus )

โœ Scribed by Bongoni, Radhika; Stieger, Markus; Dekker, Matthijs; Steenbekkers, Bea; Verkerk, Ruud


Book ID
125416032
Publisher
Informa plc
Year
2014
Tongue
English
Weight
774 KB
Volume
65
Category
Article
ISSN
0963-7486

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