Black carrot (Daucus carota ssp. sativus) juice: Processing effects on antioxidant composition and color

✍ Scribed by Vishwanath Khandare; Shweta Walia; Meenakshi Singh; Charanjit Kaur

• Book ID: 113620033
• Publisher: Institution of Chemical Engineers
• Year: 2011
• Tongue: English
• Weight: 160 KB
• Volume: 89
• Category: Article
• ISSN: 0960-3085
• DOI: 10.1016/j.fbp.2010.07.007