✦ LIBER ✦

Sensory and cooking quality of individually film wrapped potatoes

✍ Scribed by Kiran K. Shetty; Robert B. Dwelle; John K. Fellman

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Disease and sprout control in individual

✍ Kiran K. Shetty; Robert B. Dwelle 📂 Article 📅 1990 🏛 Springer-Verlag 🌐 English ⚖ 640 KB

Quality and Shelf Life of Individually S

✍ S.ANTI R. BHOWMIK; C.ARL M. SEBRIS 📂 Article 📅 1988 🏛 Institute of Food Technologists 🌐 English ⚖ 520 KB

Quality of Fungicide Treated and Individ

✍ GREG J. HULBERT; SANTI R. BHOWMIK 📂 Article 📅 1987 🏛 Institute of Food Technologists 🌐 English ⚖ 626 KB

Glycoalkaloid content, cooking quality a

✍ G. P. Savage; B. P. Searle; K. -E. Hellenäs 📂 Article 📅 2000 🏛 Springer 🌐 English ⚖ 412 KB

FULL UNIAXIAL COMPRESSION CURVES FOR PRE

✍ ANETTE K. THYBO; FRANS VAN DEN BERG 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 665 KB

INSTRUMENTAL AND SENSORY CHARACTERIZATIO

✍ ANETTE KISTRUP THYBO; MAGNI MARTENS 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 822 KB