𝔖 Bobbio Scriptorium
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Quality of Fungicide Treated and Individually Shrink-Wrapped Tomatoes

✍ Scribed by GREG J. HULBERT; SANTI R. BHOWMIK

Book ID
108812169
Publisher
Institute of Food Technologists
Year
1987
Tongue
English
Weight
626 KB
Volume
52
Category
Article
ISSN
0022-1147

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Nova' tangelo fruits harvested at the end of January 1996 were stored at 6Β°C and 90-95% relative humidity (RH) for 4 or 8 weeks; each storage period was followed by an additional week of simulated marketing conditions at 20Β°C and 70% RH. Before storage the fruits were dipped in a solution of chlorin