✦ LIBER ✦

Sensory and Chromatographic Analysis of Mixtures Formulated from Pure Odorants

✍ Scribed by DAVID A. KENDALL; ANNE J. NEILSON

Book ID: 108797274
Publisher: Institute of Food Technologists
Year: 1966
Tongue: English
Weight: 628 KB
Volume: 31
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1966.tb00492.x

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