✦ LIBER ✦

Sensory and chemical properties of organically and conventionally grown pac choi (Brassica rapa var. Mei Qing Choi) change little during 18 days of refrigerated storage

✍ Scribed by Martin Talavera-Bianchi; Delores H. Chambers; Edgar Chambers IV; Koushik Adhikari; Edward E. Carey

Book ID: 116726926
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 226 KB
Volume: 44
Category: Article
ISSN: 1096-1127
DOI: 10.1016/j.lwt.2010.12.020

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Relation between Developmental Stage, Se

Relation between Developmental Stage, Sensory Properties, and Volatile Content of Organically and Conventionally Grown Pac Choi (Brassica rapa var. Mei Qing Choi)

✍ Martin Talavera-Bianchi; Koushik Adhikari; Edgar Chambers IV; Edward E. Carey; D 📂 Article 📅 2010 🏛 Institute of Food Technologists 🌐 English ⚖ 243 KB

Effect of organic production and fertili

Effect of organic production and fertilizer variables on the sensory properties of pac choi (Brassica rapa var. Mei Qing Choi) and tomato (Solanum lycopersicum var. Bush Celebrity)

✍ Martin Talavera-Bianchi; Edgar Chambers IV; Edward E Carey; Delores H Chambers 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 114 KB