Relation between Developmental Stage, Sensory Properties, and Volatile Content of Organically and Conventionally Grown Pac Choi (Brassica rapa var. Mei Qing Choi)

✍ Scribed by Martin Talavera-Bianchi; Koushik Adhikari; Edgar Chambers IV; Edward E. Carey; Delores H. Chambers

• Book ID: 111406335
• Publisher: Institute of Food Technologists
• Year: 2010
• Tongue: English
• Weight: 243 KB
• Volume: 75
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2010.01585.x