Sensory and Chemical Changes in Tomato Sauces during Storage

✍ Scribed by Landy, Pascale; Boucon, Claire; Kooyman, Gonnie M.; Musters, Pieter A. D.; Rosing, Ed A. E.; de Joode, Teun; Laan, Jan; Haring, Peter G. M.

• Book ID: 126120487
• Publisher: American Chemical Society
• Year: 2002
• Tongue: English
• Weight: 88 KB
• Volume: 50
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf011249i