Chemical, antioxidant and sensory properties of tomato-watermelon-pineapple blends, and changes in their total antioxidant capacity during storage

✍ Scribed by Oludemi, Femi O.; Akanbi, Charles T.

• Book ID: 121826619
• Publisher: John Wiley and Sons
• Year: 2013
• Tongue: English
• Weight: 695 KB
• Volume: 48
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/ijfs.12104