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Sensory analysis to assess the freshness of Mediterranean anchovies (Engraulis encrasicholus) stored in ice

✍ Scribed by S. Pons-Sánchez-Cascado; M.C. Vidal-Carou; M.L. Nunes; M.T. Veciana-Nogués

Book ID: 116485224
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 138 KB
Volume: 17
Category: Article
ISSN: 0956-7135
DOI: 10.1016/j.foodcont.2005.02.016

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