Sensory analysis of Spanish mandarin juices. Selection of attributes and panel performance

✍ Scribed by L. Carbonell; L. Izquierdo; I. Carbonell

• Book ID: 116487182
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 204 KB
• Volume: 18
• Category: Article
• ISSN: 0950-3293
• DOI: 10.1016/j.foodqual.2006.02.008