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Sensitization to foods in gastroesophageal reflux disease and its relation to eosinophils in the esophagus: is it of clinical importance?

✍ Scribed by Pomiecinski, Fabiane; Yang, Ariana Campos; Navarro-Rodrigues, Thomas; Kalil, Jorge; Castro, Fábio Fernandes Morato


Book ID
122025839
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
166 KB
Volume
105
Category
Article
ISSN
1081-1206

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