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Sensitivity of some common food-poisoning bacteria to thyme, mint and bay leaves

✍ Scribed by Şahika Esen Aktuğ; Mehmet Karapinar

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

SENSITIVITY OF SOME COMMON FOOD-BORNE BA

✍ L. A. SHELEF; O. A. NAGLIK; D. W. BOGEN 📂 Article 📅 1980 🏛 Institute of Food Technologists 🌐 English ⚖ 425 KB

Inhibitory effects of six Turkish thyme-

✍ Akgül, Attilâ ;Kivanç, Merih 📂 Article 📅 1988 🏛 John Wiley and Sons 🌐 English ⚖ 155 KB