✦ LIBER ✦
Inhibitory effects of six Turkish thyme-like spices on some common food-borne bacteria (Short communication)
✍ Scribed by Akgül, Attilâ ;Kivanç, Merih
- Book ID
- 102216592
- Publisher
- John Wiley and Sons
- Year
- 1988
- Tongue
- English
- Weight
- 155 KB
- Volume
- 32
- Category
- Article
- ISSN
- 0027-769X
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