Sequential hydrolysis of swine carcass s
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Wubben, Jennifer E; Albin, David M; Gabert, Vince M
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Article
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2000
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John Wiley and Sons
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English
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Comparing amino acid (AA) retention levels in pig carcass to true ileal digestible AA intake provides an estimate of the marginal efยฎciency of AA utilization. Accurate analysis of AA levels in the carcass samples is critical. However, the standard 24 h of hydrolysis does not always provide maximum A