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Sensitive Enzymatic Method for Determination of Glucose, Galactose, and Lactose in Cheddar Cheese

✍ Scribed by Hettinga, D.H.; Miah, A.H.; Hammond, E.G.; Reinbold, G.W.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Determination of Glucose, Galactose, and

✍ Ramsdell, G.A. 📂 Article 📅 1945 🏛 American Dairy Science Association 🌐 English ⚖ 407 KB

High Performance Liquid Chromatographic

✍ JAMES F. PIRISINO 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 378 KB

A Rapid and sensitive method for estimat

✍ Pramod K. Gopal; Russell K. Richardson 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 489 KB

Determination of the lactose and galacto

✍ P. A. Portnoi; A. MacDonald 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 198 KB

A novel enzymatic microassay for the det

✍ Burton W. Blais; Christine Vailhen 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 334 KB

A rapid method for the determination of

✍ A. John G. Barnett; G. Abdel Tawab 📂 Article 📅 1957 🏛 John Wiley and Sons 🌐 English ⚖ 367 KB 👁 2 views