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Semicontinuous lactic fermentation of whey byL. bulgaricus: II-mathematical model

✍ Scribed by Podlech; Luna; Jerke; Neto; dos Passos; Souza; Borzani

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Semicontinuous lactic fermentation of wh

✍ W. Borzani; M. Furia Luna; P. A. Sanchez Podlech; Paulo R. Jerke Carlos; A. C. d 📂 Article 📅 1990 🏛 Springer Netherlands 🌐 English ⚖ 179 KB

Lactic acid production by batch fermenta

✍ Mel Berezny Leh; Marvin Charles 📂 Article 📅 1989 🏛 Springer-Verlag 🌐 English ⚖ 330 KB